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A variety of cottage industries have developed as a result of commercialized crawfish iconology, such as products with crawfish attached to wooden plaques, T-shirts with crawfish logos, and crawfish pendants, earrings and necklaces made of gold or silver. In Australia, many of the better-known crayfish are of the genus Cherax, and include the marron from Western Australia (now believed to be two species, Cherax tenuimanus and C.cainii), red-claw crayfish (Cherax quadricarinatus), common yabby (Cherax destructor) and western yabby (Cherax preissii). tenuimanus is critically endangered, while other large Australasian crayfish are threatened or endangered.

In Australia (on the eastern seaboard), New Zealand and South Africa, the term crayfish or cray generally refers to a saltwater spiny lobster, of the genus Jasus that is indigenous to much of southern Oceania,, from the indigenous Australian and Māori names for the animal respectively, or by other names specific to each species.

The result of using crayfish as bait has led to various ecological problems at times.

According to a report prepared by Illinois State University, on the Fox River and Des Plaines River watershed, "The rusty crayfish (used as bait) has been dumped into the water and its survivors outcompete the native clearwater crayfish". Crayfish kept as pets in the US from local waters are usually kept with bluegill or bass, rather than goldfish or tropical or subtropical fish.

Their disposition towards eating almost anything will also cause them to explore the edibility of aquarium plants in a fish tank.

However, most species of dwarf crayfish, such as Cambarellus patzcuarensis, will not destructively dig or eat live aquarium plants.

In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served.

At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.

Cambaroides is native to Japan and eastern mainland Asia.

The greatest diversity of crayfish species is found in southeastern North America, with over 330 species in nine genera, all in the family Cambaridae.

Like all crustaceans, crayfish are not kosher because they are aquatic animals that do not have both fins and scales.

Crayfish are commonly sold and used as bait, either live or with only the tail meat, and are good at attracting channel catfish, walleye, trout, largemouth bass, smallmouth bass, pike and muskellunge.

Crayfish, also known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are fresh water crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. Some species are found in brooks and streams where there is running fresh water, while others thrive in swamps, ditches, and paddy fields.